ORGAINZED BY THE GALIANO COMMUNITY FOOD PROGRAM CONTACT GALIANOFOODPROGRAMS@GMAIL.COM FOR REGISTERING, OR CONTACT 250-539-2175, OPTION 2
Report work and feedback
OCP rewrite, topics for report.
Working on current OCP rewrite and items for report.
Additional meeting to continue discussion of Commercial Use and start discussion of Light Industrial.
11:30-1;30
Montague Harbour
Whaler Bay