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What is Patupat in Tagalog?
Filipino Style Recipe: Patupat is another popular Filipino delicacy and pasalubong from northern part of Luzon. This delicacy is a ilocano version of suman. Like other suman the glutinous rice cooked in coconut milk and sugar then wrap in banana leaves and steamed until done.
How is it done the Patupat?
- In a wok, cooked glutinous rice in coconut milk and sugar in a low heat until done. …
- Singe each banana leaf into flames for a few seconds but do not burn. …
- Scoop a cup of cooked glutinous rice then wrap in banana leaf in a cone shape.
- Steam for 50 minutes then drain and let it cool before serving.
PATUPAT ILOCOS RECIPE/HOW TO MAKE PATUPAT ILOCOS
Images related to the topicPATUPAT ILOCOS RECIPE/HOW TO MAKE PATUPAT ILOCOS
PATUPAT (Mrs.Galang’s Kitchen S1 Ep11)
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How To Make Patupat – Best Ilocano Dessert
Images related to the topicHow To Make Patupat – Best Ilocano Dessert
What is Patupat food?
Patupat is a native delicacy made of glutinous rice artistically wrapped in palm leaves and cooked in sugar cane juice.
Where is Patupat came from?
Patupat is a native sticky rice Pangasinan Ilocano delicacy. It’s much like the other glutinous rice made as snacks or desserts like suman and tupig but on a different form and preparation.
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